Wednesday, October 11, 2006
Good morning. Happy Thanksgiving. Or rather, I hope you had a nice Thanksgiving. I hope Doug and Lori had a nice wedding. I think they did. Congratulations Doug and Lori!
The specials today are:
Mushroom and cheddar omelette
Butternut squash soup
Organic spelt banana flax muffins
Organic brownies
Organic chocolate-chip cookies
I cooked a Thanksgiving dinner for sixteen people on Monday... sixteen! Eeek... it was a lot; I cooked and cooked and cooked. I think it was good. Everything turned out well, even though I had never cooked a turkey before and I was worried that it might come out black or raw or dried up into a raisin. Then the next morning at nine o'clock when the house was turned upside-down and there were one million empty wine bottles around and four friends had just woken up from sleeping on the couches my dad thought it would be nice to stop by for a visit with my grandma who had never been to my apartment before. Which was sort of funny.
Kelly
PS I've just added a special to today's menu in time for lunch. My first attempt at a bacon&egg salad sandwich. It comes on toasted sourdough for $6 or on a bed of mixed greens for $7.50. I used our homemade proscuitto which adds a nutty undertone along with the saltiness you'd get with regular bacon.
James
The specials today are:
Mushroom and cheddar omelette
Butternut squash soup
Organic spelt banana flax muffins
Organic brownies
Organic chocolate-chip cookies
I cooked a Thanksgiving dinner for sixteen people on Monday... sixteen! Eeek... it was a lot; I cooked and cooked and cooked. I think it was good. Everything turned out well, even though I had never cooked a turkey before and I was worried that it might come out black or raw or dried up into a raisin. Then the next morning at nine o'clock when the house was turned upside-down and there were one million empty wine bottles around and four friends had just woken up from sleeping on the couches my dad thought it would be nice to stop by for a visit with my grandma who had never been to my apartment before. Which was sort of funny.
Kelly
PS I've just added a special to today's menu in time for lunch. My first attempt at a bacon&egg salad sandwich. It comes on toasted sourdough for $6 or on a bed of mixed greens for $7.50. I used our homemade proscuitto which adds a nutty undertone along with the saltiness you'd get with regular bacon.
James
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