Friday, July 07, 2006
Morning.
Specials today are:
Primavera (zucchini, red onion, red pepper, sundried tomato) and parmesan cheese omelette
Soup is gazpacho
We ran out of muffins, I'm sorry, but we have lovely-looking organic chocolate chip cookies
And a sandwich special - rosemary chicken salad sandwich for $5.50
Isn't it funny how sometimes when you are growing up your family does something in a weird way, but because that's how they've always done it and you've always known it, you grow up thinking it is the normal way? I will give you some examples of what I am talking about. My roommate's grandpa, when she was growing up, always refrigerated Kraft dinner for several hours after making it, then covered it with a thick layer of sugar and served it as a dessert. He thought that this was how one was supposed to prepare it, and how he always served it, so my roommate grew up thinking that this was Kraft dinner. And I had a friend in elementary school named Amanda who thought that the correct way to prepare Mr. Noodles was to boil the noodles, strain the water, throw away the package of seasoning, and mix in a dollop of Cheez Whiz and a lot of black pepper. For a long time she refused to believe that this was not the correct way, even after I showed her the instructions.
Kelly
Specials today are:
Primavera (zucchini, red onion, red pepper, sundried tomato) and parmesan cheese omelette
Soup is gazpacho
We ran out of muffins, I'm sorry, but we have lovely-looking organic chocolate chip cookies
And a sandwich special - rosemary chicken salad sandwich for $5.50
Isn't it funny how sometimes when you are growing up your family does something in a weird way, but because that's how they've always done it and you've always known it, you grow up thinking it is the normal way? I will give you some examples of what I am talking about. My roommate's grandpa, when she was growing up, always refrigerated Kraft dinner for several hours after making it, then covered it with a thick layer of sugar and served it as a dessert. He thought that this was how one was supposed to prepare it, and how he always served it, so my roommate grew up thinking that this was Kraft dinner. And I had a friend in elementary school named Amanda who thought that the correct way to prepare Mr. Noodles was to boil the noodles, strain the water, throw away the package of seasoning, and mix in a dollop of Cheez Whiz and a lot of black pepper. For a long time she refused to believe that this was not the correct way, even after I showed her the instructions.
Kelly
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