Friday, April 30, 2004
I just had the best sandwich ever for breakfast. Well maybe not the best ever but pretty damn close. It was a combination of the Dubstyle, which we have just been calling a cream cheese, tomato and bacon on baguette and the Jim Davison, a new sandwich named for my granddad that’s been in “development”. The Jim Davison is crispy bacon, sliced apple, cheddar and gruyere cheese on toasted bread. So this morning I had bacon, apple and Roquefort (that’s a French bleu cheese, Tommo) on a toasted baguette. Awesome! It’s not on the menu but if you ask I might share my Roquefort and make one. Thanks Michelle’s mom for the cheese, it was a lovely gift (actually, it was meant for Heidi but she doesn’t like blue cheese).
The soup is tomato and rice. I’m making some dill potato for the weekend
The omelette is gruyere and baby spinach.
The muffins are chocolate chunk and walnut.
The special is sautéed chicken breast on a bed of green salad.
If anyone is wondering about the for sale sign out front, Jack is selling the building. We are not selling Morning Glory! Christ, we haven’t even begun to show what we’re capable of!
Go Leafs!
The soup is tomato and rice. I’m making some dill potato for the weekend
The omelette is gruyere and baby spinach.
The muffins are chocolate chunk and walnut.
The special is sautéed chicken breast on a bed of green salad.
If anyone is wondering about the for sale sign out front, Jack is selling the building. We are not selling Morning Glory! Christ, we haven’t even begun to show what we’re capable of!
Go Leafs!
Comments:
Post a Comment
